2012: Time For Change is a documentary feature that presents ways to transform our unsustainable society into a regenerative planetary culture. This can be achieved through a personal and global…

Today, you’re more likely to go to prison in the United States than anywhere else in the world. So in the unfortunate case it should happen to you – this…

Chronicles the final tour from Black Sabbath. On February 4th, 2017, Black Sabbath takes the stage in Birmingham, the city where it all began, to play the 81st and final…

Embark on an astounding journey across 100,000 light-years to witness key moments in the history of the Milky Way. Using cutting-edge science, National Geographic constructs a 3-D state-of-the-art CGI model…

A few weeks before the opening of the Eichmann trial, transcripts of recorded conversations that Adolf Eichmann had with a Dutch Nazi journalist, Willem Sassen, were mysteriously handed over to…

Sandra Bland was a bright, energetic activist whose life was cut short when a traffic stop resulted in a mysterious jail cell death just three days later.

Steve McQueen: The Man & Le Mans interweaves stunning newly discovered footage and voice recordings with original interviews. It is the true story of how a cinema legend would risk…

For 31 years Dennis Rader aka BTK killer was able to live a double life. This documentary chronicle’s comprehensive interviews with law enforcement, victim’s family members, reporters and his daughter…

Filmed at the October 1968 meeting in Hawaii of several hundred police chiefs of the International Association of Chiefs of Police as they watch demonstrations of gruesome anti-riot weapons, sing…

Semi-documentary, focusing on the training young boys receive before they are sent down the mines on their first job.

I AM is an utterly engaging and entertaining non-fiction film that poses two practical and provocative questions: what’s wrong with our world, and what can we do to make it…

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the…