The real-life pirates of the Caribbean violently plunder the world’s riches and form a surprisingly egalitarian republic in this documentary series.

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Palomaisayoungpsychiatrist,whoishiredtoworkasadirectorofaclinicinGalicia,andisattractedtoMario,herveryfirstpatient.Hesuffersfromarareformofamnesia,commonlyknownasKorsakov’ssyndrome.Asaresult,bothhisshortandlongtermmemoriesareaffected,andhehastemporarylapsesofperception.However,PalomafindsMariotobeafascinatingindividual,notjustaregularpatient.Intrigued,shedecidestoexploreMario’spastand,throughtheirdialogues,theirrelationshiptakesanunexpectedturn.WrittenbyElianaG

Set in ancient Israel, The Dovekeepers is based on the true events at Masada in 70 C.E. After being forced out of their home in Jerusalem by the Romans, 900…

A year-long immersion into one of Chicago’s most progressive and diverse public schools, located in suburban Oak Park. Both intimate and epic, exploring America’s charged state of race, culture and…

Canadian version of hit British baking competition. 10 amateur bakers from across Canada compete in a series of themed culinary challenges.

Following the wildly successful “Cosmos: A Spacetime Odyssey,” Neil deGrasse Tyson returns as host to translate more revelations of science into a lavish transporting experience, taking audiences on a series…

Live the real-life drama of Sacha Baron Cohen, as Borat Sagdivev, where he spends five days at the peak of the Covid-19 pandemic with two conspiracy theorists.

This hidden-camera series follows four lifelong friends — Brian “Q”‘ Quinn, James “Murr”‘ Murray, Joe Gatto and Sal Vulcano — who take dares to an outrageous level. To find out…

Comedy about an inept American placed in charge of sales at his company’s London branch. He has no experience with British culture, knows nothing about sales, and has only one…

Follow Jeremy Clarkson as he embarks on his latest adventure, farming. The man who on several occasions claims to be allergic to manual labour takes on the most manually labour…

Vintage food expert ‘Old Smokey’ and collector Josh Macuga, uncover and eat the oldest and most shocking foods to have survived history.