
America’s Test Kitchen Season 8 Episode 6
Coq au vin’s appeal is timeless, but its preparation can be intimidating for the home cook. We set out to make this dish a little less overwhelming—but just as delicious as we remembered. We also simplify the process of making pot de crème without compromising this decadent dessert’s rich flavor or ethereal texture.
Recipe: Modern Coq au Vin, Chocolate Pots de Creme
Equipment: Dutch Ovens
Science: Cooking with Alcohol
Views: 12
Serie: America's Test Kitchen
Guest Star: Adam Ried, Bridget Lancaster, Christopher Kimball, Dan Souza, Jack Bishop, Julia Collin Davison, Keith Dresser