Oxygen Media dances to the beat of its own drum with the uplifting, inspiring and amusing new docu-series The Prancing Elites Project. This African American, gay and non-gender conforming dance…

A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets…

Reviewing not just exclusive and state-of-the-art vehicles, but also the cars of America’s culture-defining past.

Adrian Monk was once a rising star with the San Francisco Police Department, legendary for using unconventional means to solve the department’s most baffling cases. But after the tragic (and…

What’s Happening!! is an American television sitcom that aired on ABC from August 5, 1976 to April 28, 1979. The show premiered as a summer series. With good ratings and…

As a psychic, Maggie regularly sees the future of her friends, parents, clients and random strangers on the street, but when she suddenly sees a glimpse of her own future,…

Pulling directly from the underground ballroom community, voguing teams (aka “houses”) must compete in unbelievable balls and showcase sickening fashion in order to achieve “legendary” status.

Five duck decoy carvers from Alberta pursue their dreams of winning the illustrious (their words) Northern Alberta Carving Cup.

It’s 1974 and 15 year-old Danny is our guide through the ups and downs of life with the Baker family. With eldest daughter Sharon’s wedding looming and the docks facing…

The relationship between Arthur, the gruff owner of a small donut shop, his enterprising new young employee, Franco, and their loyal patrons in a quickly gentrifying Chicago neighborhood.

Are You Afraid of the Dark? is a joint Canadian-American horror/fantasy-themed anthology television series. The original series was a joint production between the Canadian company Cinar and the American company…

The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.